1 oz Hangar 1 Buddha’s Hand citron infused vodka
1 oz Domaine de Canton Ginger liqueur
1 oz fresh lemon juice
½ oz ginger simple syrup (see below)
Rub the rim of a cocktail glass with a wedge of lemon, and then dip in granulated sugar to form a rim. Shake the ingredients above with ice, strain into the glass, and garnish with lemon slice and piece of crystallized ginger.
Ginger simple syrup
Peel and grate a 2 inch by 2 inch piece of ginger root. Simmer for 5 minutes in ½ cup water with ½ cup granulated sugar. Cool, strain into a jar with a lid, and refrigerate.
This is a picture of a Buddha’s hand citrus fruit.
Give a woman a cocktail and she sips for 20 minutes.
Give her a half gallon of Buddha’s hand bitters and she…. makes cocktails for a lifetime?
My coworker, Joanne Lucero, gave me this half gallon jar of homemade Buddha’s hand bitters – she even grew the Buddha’s hand herself! When I make this drink, I add these bitters – and at a few drops per cocktails, I will be using them… for a very long time.